Carrillada Ibérica (stewed pork cheeks) at Taberna Salinas in Córdoba, Spain April 10, 2016 800 × 600 Southern Spain | Food Culture | Photos By Nate Gray Carrillada Ibérica (stewed pork cheeks) at Taberna Salinas in Córdoba, Spain Carrillada Ibérica, an iconic dish of stewed Iberian pig’s cheeks served with papas fritas at Taberna Salinas.