Oaxacan tlayuda topped with chorizo and cecina in Los Angeles

800 × 600 Los Angeles | A Decade of Food Culture | Photos By Nate Gray
Oaxacan tlayuda topped with chorizo and cecina in Los Angeles

Oaxacan tlayuda topped with chorizo and cecina in Los Angeles

A Oaxacan tlayuda (large crisp tortilla) topped with chorizo and pork cecina at restaurant Tlayuda LA.

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