Oaxacan tlayuda topped with chorizo and cecina in Los Angeles April 12, 2016 800 × 600 Los Angeles | A Decade of Food Culture | Photos By Nate Gray Oaxacan tlayuda topped with chorizo and cecina in Los Angeles A Oaxacan tlayuda (large crisp tortilla) topped with chorizo and pork cecina at restaurant Tlayuda LA.