Green chlorella King Mandu (dumplings) in Koreatown, LA

Green chlorella King Mandu (dumplings) in Koreatown, LA

Green chlorella King Mandu (dumplings) in Koreatown, LA

Large Korean steam bun dumplings known as king mandu (왕만두) made with a green dough containing a type of algae known as chlorella (클로렐라) and filled with pork and vegetables at Chew Young Roo (취영루) in Koreatown Plaza (코리아타운프라자)

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