A bowl of the Kimchi Fried Rice at Baroo in Los Angeles

1200 × 908 Los Angeles | A Decade of Food Culture | Photos By Nate Gray
A bowl of the Kimchi Fried Rice at Baroo in Los Angeles

A bowl of the Kimchi Fried Rice at Baroo in Los Angeles

A version of kimchi fried rice at Baroo, a modern Korean restaurant in Los Angeles consisting of basmati rice, purple potato chips, soft egg, pineapple kimchi, roasted buckwheat, popped quinoa, gremolata, koji powder, roasted seaweed, assorted greens, smoked paprika, fermented soybean extract (yeondu / 연두 / yondu) and pineapple salsa.

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