Boiled Fresh Fish with Green Pepper Sauce at Chengdu Taste in Alhambra (LA)

Boiled Fresh Fish with Green Pepper Sauce at Chengdu Taste in Alhambra (LA)

Boiled Fresh Fish with Green Pepper Sauce at Chengdu Taste in Alhambra (LA)

Boiled Fresh Fish with Green Pepper Sauce (藤椒活魚) at Chengdu Taste, a Sichuan restaurant in Alhambra (Los Angeles County). The green peppercorns are Zanthoxylum armatum, otherwise known as “rattan pepper” (藤椒) or “bamboo leaves pepper” (竹叶花椒) after the shape of the leaf on the plant.

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