Kobe Beef at Niyama Teppanyaki in Kyoto, Japan

Kobe Beef at Niyama Teppanyaki in Kyoto, Japan

Kobe Beef at Niyama Teppanyaki in Kyoto, Japan

Kobe Beef (神戸ビーフ) ready for cooking at Niyama Teppanyaki (神戸牛 丹山 鉄板焼) in Kyoto, Japan. A5 grade Wagyu beef produced from Tajima Black Cattle (黒毛和種) in nearby Hyōgo Prefecture, of which the city of Kobe (神戸市) is the capital.

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