Kiyoko Konishi cooking class in Tokyo, Japan

Torikatsu (チキンカツ) rolls stuffed with shiso (シソ) leaves, plum paste and ginger known as tori sasami ume shiso roru furai (鶏ささみ梅しそロールフライ) at a cooking class with chef Kiyoko Konishi, the table is set in her living room for lunch after the lesson.