Kiyoko Konishi cooking class in Tokyo, Japan

Kiyoko Konishi cooking class in Tokyo, Japan

Kiyoko Konishi cooking class in Tokyo, Japan

Torikatsu (チキンカツ) rolls stuffed with shiso (シソ) leaves, plum paste and ginger known as tori sasami ume shiso roru furai (鶏ささみ梅しそロールフライ) at a cooking class with chef Kiyoko Konishi, the table is set in her living room for lunch after the lesson.

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