Kiyoko Konishi cooking class in Tokyo, Japan December 1, 2012 800 × 1067 Japan | Food Culture | Photos By Nate Gray Kiyoko Konishi cooking class in Tokyo, Japan Torikatsu (チキンカツ) rolls stuffed with shiso (シソ) leaves, plum paste and ginger known as tori sasami ume shiso roru furai (鶏ささみ梅しそロールフライ) at a cooking class with chef Kiyoko Konishi, the table is set in her living room for lunch after the lesson.