Udon with preserved mackerel (saba) in Kyoto, Japan

Udon with preserved mackerel (saba) in Kyoto, Japan

Udon with preserved mackerel (saba) in Kyoto, Japan

Udon noodle soup with preserved mackerel (saba or サバ ) and a bamboo shaker holding shichimi togarashi (seven tastes red pepper or 七味唐辛子), a local specialty.

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