Cylindrical Pain de Mie at Le Bac a Sable in Kyoto, Japan

Cylindrical Pain de Mie at Le Bac a Sable in Kyoto, Japan

Cylindrical Pain de Mie at Le Bac a Sable in Kyoto, Japan

Pain de mie, a soft white French bread usually baked in rectangular loaf pans. Here this bread is cylinder-shaped and marked in Japanese as “shokupan” (食パン), basically meaning plain white bread. At Le Bac à Sable (ルバカサブル), a small French Bakery in Kyoto, Japan.

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