A takoyaki pick used to flip egg batter covered octopus into spheres in Osaka, Japan

A takoyaki pick used to flip egg batter covered octopus into spheres in Osaka, Japan

A takoyaki pick used to flip egg batter covered octopus into spheres in Osaka, Japan

Osaka: An ice pick like takoyaki pick (たこやきピック) is used to flip egg batter covered octopus into spheres as they cook (takoyaki / たこ焼き).

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