Tonno del Chianti, a dish of pork in Florence, Italy

Tonno del Chianti, a dish of pork in Florence, Italy

Tonno del Chianti, a dish of pork in Florence, Italy

Tonno del Chianti (Tuna of Chianti), pork cooked slowly in wine then stored covered in olive oil, when shredded resembles canned tuna, a specialty of Antica Macelleria Cecchini served at Cantinetta dei Verrazzano.

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