Tonno del Chianti, a dish of pork resembling canned tuna, served in Florence, Italy

Tonno del Chianti, a dish of pork resembling canned tuna, served in Florence, Italy

Tonno del Chianti, a dish of pork resembling canned tuna, served in Florence, Italy

“Tonno del Chianti” (Tuna of Chianti), a dish of pork cooked slowly in wine then stored covered in olive oil, when shredded resembles canned tuna. A specialty of butcher Dario Cecchini’s Antica Macelleria Cecchini in nearby Panzano in Chianti, served at restaurant Cantinetta dei Verrazzano in Florence, Italy.

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