Italian steaks cooking over charcoal at Dario Cecchini’s Officina della Bistecca in Panzano in Chianti, Italy

Italian steaks cooking over charcoal at Dario Cecchini's Officina della Bistecca in Panzano in Chianti, Italy

Italian steaks cooking over charcoal at Dario Cecchini’s Officina della Bistecca in Panzano in Chianti, Italy

Local Italian steaks on the grill at Dario Cecchini’s Officina della Bistecca in Panzano in Chianti, Italy including Bistecca alla Fiorentina (Florentine T-bone), Costata alla Fiorentina (Florentine Ribeye) and Bistecca Panzanese (a specialty of the shop).

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