Italian desserts at Pasticceria Andrea Pansa in Amalfi, Italy April 9, 2016 800 × 600 Italy | Food Culture | Photos By Nate Gray Italian desserts at Pasticceria Andrea Pansa in Amalfi, Italy Sfogliatella (layered shell pastries), pasticciotto (custard filled pies) and delizia al limone (lemon delight) at Pasticceria Pansa in the town of Amalfi.