Relatively rare French cheese (fromage) at the Les Halles de Lyon in Lyon, France.

Relatively rare French cheese (fromage) at the Les Halles de Lyon in Lyon, France.

Relatively rare French cheese (fromage) at the Les Halles de Lyon in Lyon, France.

A large display of cheese from regions all over France including Rigotte de Condrieu from Pilat, Rocamadour from Quercy, Galletout from Lot, Brebis Frais (fresh sheep milk cheese), Petit Séverin from Ain, Barbeillon from Centre-Val de Loire, Mothais sur Feuille from Deux-Sèvres, Mâconnais from Mâcon, Cathare from Saint-Félix-Lauragais which is covered with ash and marked with the croix Occitane (Occitan cross) and Chèvre du Mont-Ventoux from Provence at the Les Halles de Lyon in Lyon, France.

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