Quenelle brochet, sauce langoustines at Café des Fédérations in Lyon, France

Quenelle brochet, sauce langoustines at Café des Fédérations in Lyon, France

Quenelle brochet, sauce langoustines at Café des Fédérations in Lyon, France

Pike fish quenelle (quenelle brochet), a local specialty consisting of a large fish dumpling broiled in a shellfish sauce made from langoustines at Café des Fédérations in Lyon, France. The texture of the dumpling is light, like a soufflé, the sauce like Sauce Nantua.

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