Linguine with roasted prawns at Restaurant Albert 1er in Antibes, France

Linguine with roasted prawns at Restaurant Albert 1er in Antibes, France

Linguine with roasted prawns at Restaurant Albert 1er in Antibes, France

Linguine with roasted prawns and shellfish bisque at Restaurant Albert 1er in Antibes, France – on the menu as "Linguine à la gamberone rôti et sa bisque de crustacés. Due to the proximity to the Italian border, items from Italian cuisine and even French-Italian dishes are common in this region.

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