Garlaban label Marc de Provence at Restaurant Albert 1er in Antibes, France

Garlaban label Marc de Provence at Restaurant Albert 1er in Antibes, France

Garlaban label Marc de Provence at Restaurant Albert 1er in Antibes, France

Garlaban label Marc de Provence (eau-de-vie), a classic digestif in this region distilled from the fermented grape pomace left after winemaking, served at Restaurant Albert 1er in Antibes, France.

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