Baked Alaska (Omelette Norvegienne) at Boulangerie Soulier in Arles, France

Baked Alaska (Omelette Norvegienne) at Boulangerie Soulier in Arles, France

Baked Alaska (Omelette Norvegienne) at Boulangerie Soulier in Arles, France

A classic dessert of frozen ice cream cake surrounded by browned meringue for sale at Boulangerie Soulier in Arles, France. The French name for this dessert is “Omelette Norvégienne”, as it is labeled here, meaning “Norwegian Omelette”, alluding to the cold serving temperature of this egg-based dish. The English name is “Baked Alaska”.

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