Assortment of shellfish (fruits de mer) on ice at Restaurant Albert 1er in Antibes, France

Assortment of shellfish (fruits de mer) on ice at Restaurant Albert 1er in Antibes, France

Assortment of shellfish (fruits de mer) on ice at Restaurant Albert 1er in Antibes, France

A large shellfish platter containing huîtres (oysters), palourdes (clams), moules (mussels), langoustines, bulots (whelks), bigorneau (periwinkles), crevettes grises (grey shrimp) and crevettes roses (pink shrimp) at Restaurant Albert 1er in Antibes, France.

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