Andouillette (chitterling sausage) at L’Amboiserie in Amboise (Loire Valley), France June 13, 2016 1067 × 800 France | Food Culture | Photos By Nate Gray Andouillette (chitterling sausage) at L’Amboiserie in Amboise (Loire Valley), France Andouillette (chitterling sausage), a local specialty served at restaurant L’Amboiserie in Amboise (Loire Valley), France.