Kentucky Tavern Straight Bourbon Whiskey in Owensboro, Kentucky (2010)
Bourbon has always been a part of my life. I grew up in Kentucky and my first sip of whiskey came from my grandfather when I was pretty young. He hasn’t been with us for a while now, but is still sorely missed. Of course that first sip burned my insides to the point that I wouldn’t touch the stuff again for many years. Now I generally drink it neat with a side of ice, adding a cube at a time so it doesn’t get watered down. Needless to say, drinking Bourbon in Kentucky is standard practice – but cooking with it is common enough that I’d go as far as to call it a pantry staple. It’s used in all kinds of desserts and sauces for meat as well as vegetable dishes like baked beans and yams. In this photo is a bottle of Kentucky Tavern Straight Bourbon Whiskey produced by Glenmore Distillery in my hometown for over a hundred years. This was my grandfather’s Bourbon of choice, it’s hard to find outside Kentucky. He just called it KT.