{Food-Culture} – A Portfolio of Selected Works
This collection of 19 selected works contains photographs from Greece, Turkey, Italy, Sicily, England, Belgium, India, Japan, France and the United States. Each photo represents an aspect of the local food-culture, as well as the larger body of work I have produced over the years.
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Southern California : A Culinary Photo Journal
A discovery of the food-cultures of Southern California
Southern California is home to one of the most diverse food-cultures in existence, people of every background and every nationality living side by side, along with their traditions, ingredients and recipes. Hundreds of towns and thousands of neighborhoods, each with their own local character, form an ever-changing mosaic.
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Kentucky : A Culinary Photo Journal
Kentucky is a place filled with artisans producing high quality products slowly and painstakingly on a small-scale. Things like Bourbon and country ham, home-made canned goods, pastured meats and garden vegetables, it’s a place where the food & cooking can be as good as anywhere. In this book you’ll find things old and new, photos of forgotten whiskey and wine made from Cabernet Franc, old-fashioned milk and new goat cheese, small batch soy sauce and BBQ mutton cooked for generations.
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