Southern California : A Culinary Photo Journal
Southern California is home to one of the most diverse food-cultures in existence, people of every background and every nationality living side by side, along with their traditions, ingredients and recipes. Hundreds of towns and thousands of neighborhoods, each with their own local character, form an ever-changing mosaic.
Kentucky : A Culinary Photo Journal
My home of Kentucky is a place filled with artisans producing high quality products slowly and painstakingly on a small-scale. Things like Bourbon and country ham, home-made canned goods, pastured meats and garden vegetables, it’s a place where the food & cooking can be as good as anywhere. In this book you’ll find things old and new, photos of forgotten whiskey and wine made from Cabernet Franc, old-fashioned milk and new goat cheese, small batch soy sauce and BBQ mutton cooked for generations.
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